"Sounds good."

It was a 'do-over' a smiling Anthony fully supported.

The scotch eggs were fine and could be eaten both warm or cold, though Anthony usually preferred them just slightly warm. That way there was no risk of burning anything. These ones were still steaming lightly when he glanced down at the plate so he chose to wait just a touch longer. It gave him more time for another sip of wine anyway.

"Yea, bon appetit. I'll be curious to see how you like them."